Saturday

Update Hari Sabtu.

Hello there.
Oh, patut mula dengan Assalamualaikum dulu.

So.

Assalamualaikum, there.
How are you these days? Have fun fasting here and iftar with delicious food everyday?
Happy 9th day of Ramadan all. Hope Allah receives our ibadah.

By the way, recently I am so into baking delicacies! A sweet, delicious desserts are all over me okay!
Pesen manusia tak sedar diri nak slim segala tapi tak pantang langsung makan dessert nie. oh my sugar level.

Pavlova is too mainstream. Need to stop baking it and go to another desserts recipes. Cake maybe? Or financiers looks yumm! ;3
So now, this iz my evening you ols. Ahak!





Actually after buat semua tu rasanya pavlova ni senang je nak buat. Just kena careful dengan few things je :)
Well, it can be said that the third picture is where disaster occur sebab dia mengecut suddenly. Padahal dah kembang elok dah. And jangan letak gula lebih. Benda ni sangat manis.


2,3 hari lagi mungkin try resepi baru. hihi.


Bai for now! 

5 comments:

Felly Sophia said...

Buatkan saya pavlova. Saya tahu makan je. Hihi.

Anonymous said...

rajin.. jeles i nengok..

Danish. said...

@Fel : boleh! Turun Kelantan :P

@iMah : you buat lah red velvet pleaseeeeee!

ghost said...

aku tengok dah macam bekas lopak tapak kaki gajah kat tebing sungai royal belum jer.. namun sebab ada krim ngan strawberi tuh, dapatlah cover rupanya bila makan. eh, jadi tak jadi desserts ni?

Danish. said...

@ghost writer : HAHA agaklah. tapak kaki mak gajah. sebab cepat sangat keluarkan dari oven terus jadi kecut.

Jadi. Dia crispy kat luar, dalam macam mashmallow.